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Make frosting. Add greek yogurt, maple syrup, and vanilla extract to a medium bowl and whisk to combine. You can also use an electric mixer, but it's not necessary. Adjust according to taste.
Chill frosting. Place in the refrigerator for at least 30 minutes to let chill and thicken.
Enjoy it on cakes, cupcakes, bars, as a dip, and more! This frosting will soften at room temperature so it needs to stay refrigerated. I suggest only leaving it out for one hour.