Cooked - Lemon-pepper Tofu Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon-pepper Tofu Sandwich

1.0

1 block firm tofu, pressed + sliced

Zest of ¼ lemon

1 tbsp lemon juice

1 tsp cracked black pepper

1 tbsp soy sauce

2 tbsp cornflour

1 tbsp nutritional yeast

Pinch salt

2 tbsp vegan butter

2 cloves garlic, finely grated

2 tbsp lemon juice

1 tsp cracked black pepper

Zest of ¼ lemon

2 tbsp agave syrup

1 tsp soy sauce

½ tsp paprika

½ tsp onion powder

½ tsp garlic powder

¼ tsp parsley

Pinch sumac (if you have it)

1 tsp cornflour mixed with 1 tbsp water

½ cucumber, thinly sliced

¼ red onion, thinly sliced

Drizzle balsamic vinegar, olive oil and agave syrup

Pinch of salt

Marinate the tofu in lemon zest, juice, pepper and soy, then coat in the cornflour mix and pan-fry until golden and crisp.
Cook the garlic in butter over low heat until fragrant then add everything else except the slurry and simmer until glossy.
Stir through the slurry until thickened and remove from heat and toss tofu through glaze.
Let it soften slightly.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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