Cooked - Zesty Lemon White Bean Orzo Soup for the Soul

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zesty Lemon White Bean Orzo Soup for the Soul

6.0

Ingredients:

1 tsp olive oil

1 small onion, diced

2 celery stalks, diced

2 small carrots, diced

6 cloves garlic, crushed and minced

2 tbsp canned coconut milk or vegan butter

1 can cannellini beans, rinsed and drained

1 tsp dry thyme

½ tsp Italian seasoning

½ tsp red pepper flakes

1 sprig rosemary

2 bay leaves

5 cups low sodium vegetable broth

¾ cup dry orzo

Juice and zest of 1 large lemon

¼ cup chopped parsley

Salt and pepper to taste

Directions:

In a large pot over medium heat, add olive oil, carrot, onion, celery, and a pinch of salt. Stir and cook until softened.
Add in garlic and sauté until fragrant, then stir in white beans, coconut milk, thyme, pepper flakes, and Italian seasoning.
Pour in vegetable broth, add a pinch of salt, bay leaves, and rosemary sprig. Bring to a low boil.
Add orzo, stir well, and cook for 10-12 minutes.
Remove from heat, squeeze in lemon juice, and add lemon zest.
Remove bay leaves and rosemary sprig. Stir in parsley and let it naturally soften in the soup. Adjust salt and pepper to taste

Prep Time: 15 minutes

Cook Time: 25 minutes*

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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