Cooked - Turkey And Courgette Burgers With Spring Onion And Cumin

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey And Courgette Burgers With Spring Onion And Cumin

1.0

500g minced turkey

1 large courgette, coarsely grated (about 200g in total)

40g spring onions, thinly sliced

1 medium free-range egg

2 tbsp chopped mint

2 tbsp chopped coriander

2 garlic cloves, crushed

1 tsp ground cumin

1 tsp salt

½ tsp course ground black pepper

½ tsp cayenne

About 100ml of sunflower oil for searing

100g soured cream

150g greek yoghurt

1 tsp grated lemon zest

1 tbsp lemon juice

1 small garlic clove, crushed

1½ tbsp olive oil

1 tbsp sumac

½ tsp salt

¼ tsp black pepper

First make the soured cream sauce by placing all the ingredients in a small bowl. Stir well and set aside or chill until needed.
Preheat the oven to 220ºC/200ºC Fan/Gas Mark 7. In a large bowl mix together all the ingredients for the meatballs, bar the sunflower oil. Once evenly mixed, shape into burgers, about 45g each, making about 18.
Pour enough sunflower oil into a large frying pan so you get a thin layer at the bottom, about 2mm thick. Heat up well and sear the meatballs in batches on medium heat from all sides. Cook them for about 4 minutes, adding oil as needed, until golden brown.
Carefully transfer the seared meatballs into an oven tray lined with greaseproof paper and place in the oven 5-7 minutes, or until just cooked through. Serve warm or at room temperature, with the sauce on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

CuisineMediterranean

Occasions🍖Bbq📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 101 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...