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Boil one pound of spaghetti
In a skillet add some olive oil and sear off and cook four Italian sausage links, these were stuffed with mozzarella and peppers from a local grocery, you can use any kind you prefer.
When the sausage is fully cooked, set aside, lower the heat in the pan and add ¼ cup olive oil and the sliced garlic as you like. I sometimes use marinated garlic I got from my stores olive bar.
Chop up some dried chili peppers, I used chili Arbol or add dried red pepper flakes. Add this to the garlic and olive oil. Let it slowly warm in the olive oil
Add in the oregano and also allow it to warm in the olive oil
When the pasta is cooked, use some tongs and add it right from the pot of water to your olive oil mixture in the skillet, increase the heat and stir fry that spaghetti around, coating it with all the garlic, herbs and peppers
Add in a cup or two of really good grated Parmesan, toss around until it’s all melty, add the reserved pasta water ¼ cup at a time and let simmer in the sauce until the sauce is the creamy texture you want.
Serve in a bowl, top with the sausages, serve with crusty bread and butter and an arugula salad. You can also slice the sausages and serve on top of the pasta.