Tortilla Breakfast Cups
  1. Press the tortilla into a greased glass container, ramekin or oven-safe bowl to form a cup

  2. Add the eggs, cottage cheese, salt and pepper and stir

  3. Top with spinach, pesto, feta and cherry tomatoes

  4. Bake at 180 Celsius (350 Fahrenheit) for about 30 minutes

  5. If meal prepping, reheat in the morning in an air fryer or microwave

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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