Cooked - Spicy Cashew Quinoa Crunch Salad With Ginger Lime Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Cashew Quinoa Crunch Salad With Ginger Lime Dressing

1.0

Spicy Cashews:

1 cup cashews

2 tsp avocado oil

2 tsp sesame oil

½ tsp chili powder

1 tbsp sriracha

1 tbsp honey

½ tsp salt

Ginger Lime Dressing:

⅓ cup avocado oil

¼ cup lime juice

2 tbsp tamari

2 tbsp honey

1 tsp sriracha

1 inch piece of ginger (grated)

1 clove garlic (grated)

A few grinds of pepper

Salad:

1.5 cups each: shredded green and red cabbage (make it easy on yourself and buy pre-sliced cabbage mix)

1 cup each: chopped sweet baby peppers (edamame)

3 cups cooked chicken (I used rotisserie)

¾ cup quinoa

1.5 cups bone broth (can sub water or chicken broth)

¼ cup each: green onion (cilantro)

Preheat your oven to 350
Add your quinoa, bone broth, and a large pinch of salt to a small sauce pot and bring to a boil
Reduce to a simmer, cover, and cook for 13-15 minutes until the moisture has absorbed then let rest for a few minutes and fluff with a fork
Toss your spicy cashew ingredients together and spread out on a parchment-lined baking sheet
Roast for 20 minutes, flipping halfway through
While your quinoa and cashews are cooking, whisk together your dressing ingredients and chop up your veggies
Toss all of your prepared elements in a large salad bowl with your dressing (if meal prepping, omit the cashews and add when ready to eat)
Serve and ENJOY!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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