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Roast the sweet potato at 200°C for 45–60 mins until completely soft.
Season the steak with sea salt. Heat a stainless-steel pan over high heat, add a little ghee and sear for 2 mins per side, then cook for 1–3 mins per side to your preferred doneness.
Rest the steak for 10 mins, then slice thinly against the grain.
Scoop the sweet potato onto a lined baking tray and flatten into a pizza base.
Top with the steak, red onion and mozzarella. Make 4 small wells and crack in the eggs.
Bake for 10–15 mins until the cheese has melted, the eggs are cooked to your liking and the sweet potato edges are lightly crisp.