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Add pork belly to a large bowl and toss with ¼ cup of gochujang, 2 tablespoons of Momofuku Soy Sauce, 1 tablespoon Momofuku Chili Crunch Hot Honey, ½ teaspoon Momofuku Toasted Sesame Oil, and grated garlic clove.
Heat nonstick skillet over medium high heat until hot. Add pork belly in a single layer and allow it to cook undisturbed for 1–2 minutes, until it’s charring. Toss onion and scallions in bowl with leftover marinade, then pour into the skillet with the pork belly. Toss with pork belly, and cook for 6–8 minutes more, stirring occasionally, until the onions are softening and the pork belly is cooked through.
Top with toasted sesame seeds, and serve with kimchi, sliced scallions, and Momofuku Spicy Soy Noodles.