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Preheat oven to 200 degrees celsius.
Add the sweet potato on a lined baking tray and add the olive oil, salt, pepper, onion powder and paprika. Toss to coat.
Add the chickpeas and edamame to a lined baking tray and add the oil, salt, pepper and garlic/onion powder. Toss to coat.
Place both trays in the oven (potato on top) and bake for 35 minutes.
In the meantime, add the rocket to a bowl along with the lemon juice and combine.
When the potatoes and chickpeas are ready, add the hummus in the bottom of a bowls, then top with rocket, sweet potato, chickpeas, edamame, avocado, red onion, pomegranate and sesame seeds.