Easy Peruvian Chicken Recipe With Creamy Verde Sauce Will Not Disappoint

Chicken Marinade

    Verde Sauce

  1. To make the marinade, add all the ingredients to a plastic food zipper bag. Season with salt and pepper, to taste. Add the chicken and allow it to marinate in the refrigerator for at least 1 hour.

  2. To make the sauce, put all the ingredients into a blender. Pulse until smooth. Season with salt and pepper, to taste.

  3. Heat an outdoor grill or indoor grill to medium-high. Remove the chicken from the marinade and grill until browned on both sides and cooked through, about 10 to 15 minutes. Serve with the aji verde sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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