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In a mixing bowl, whisk together the olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, black pepper, and lemon juice.
Place the cubed chicken breast in the bowl with the marinade and ensure each piece is thoroughly coated.
Cover the bowl and refrigerate for at least 30 minutes, preferably 2-4 hours.
If using wooden skewers, soak them in water for about 30 minutes.
Thread the marinated chicken cubes onto the skewers, leaving space between each piece.
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C) and oil the grill grates.
Place the chicken skewers on the grill and cook for about 6-8 minutes on one side.
Flip the skewers, baste with remaining marinade, and grill for another 6-8 minutes until cooked through.
Ensure the internal temperature of the chicken reaches 165°F (75°C).
Remove from grill, let rest for a couple of minutes, and garnish with chopped parsley and lemon wedges before serving.