Cooked - Street Corn Chicken Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Street Corn Chicken Casserole

6.0

2 cups cooked shredded chicken (rotisserie preferred)

4 cups corn kernels (fresh, frozen, or drained canned)

8 oz cream cheese, softened

1 cup sour cream

½ cup mayonnaise

1 cup shredded Monterey Jack cheese (or Mexican blend)

½ cup crumbled cotija cheese (or feta as substitute)

¼ cup chopped fresh cilantro

2 tbsp chili powder

1 tsp garlic powder

1 tsp ground cumin

Juice of 1 lime

Salt and black pepper, to taste

1 cup crushed tortilla chips

½ cup shredded Monterey Jack cheese (for topping)

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine chicken, corn, cream cheese, sour cream, mayonnaise, cheese, cotija, cilantro, chili powder, garlic powder, cumin, lime juice, salt, and pepper until smooth.
Spread the creamy mixture evenly into the prepared baking dish and sprinkle remaining cotija cheese on top.
Mix crushed tortilla chips with Monterey Jack cheese and sprinkle evenly over the casserole.
Bake uncovered for 25–30 minutes, until hot, bubbly, and golden brown on top.
Let cool slightly, garnish with cilantro, lime wedges, and a drizzle of hot sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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