Shrimp Po Boy Recipe
  1. Preheat oven to 350°F. Mix mayo, ponzu, horseradish, relish, garlic, and cayenne to make the rémoulade. <

  2. P id=”instruction-step-2″>2. Mix melted butter and garlic. Brush inside rolls. Toast in oven 1–3 minutes.

  3. Id=”instruction-step-3″>3. Heat oil to 360°F.

  4. D=”instruction-step-4″>4. Set up dredging bowls: flour + Creole seasoning, beaten eggs, and panko.

  5. D=”instruction-step-5″>5. Dredge shrimp in flour, then egg, then panko. Lay flat on plate.

  6. D=”instruction-step-6″>6. Fry shrimp in batches, 2 minutes per side, until golden and opaque.

  7. D=”instruction-step-7″>7. Spread sauce on rolls, add hot shrimp, top with shredded lettuce.

  8. D=”instruction-step-8″>8. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining🎊Party🏞️Picnic

Season🔁Year-round

DifficultyMedium ⏰ 45m

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