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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Best Beef Stew

4.0

1 tablespoon butter

1 pound beef chuck, cut into 1-inch cubes

4 Yukon Gold potatoes, cubed

1.5 cups mushrooms, halved

1 onion, cut into 6 wedges

2 carrots, cut into ½-inch thick slices

2 cloves garlic, minced

3 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon salt

0.5 teaspoon ground black pepper

0.5 teaspoon dried rosemary

Gather all ingredients.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 32 weeks ago

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