Adam Liaw’s Fijian Ceviche (kokoda)
  1. Season the fish well with salt and combine with the tomatoes, eschalot, spring onion, chillies and lime juice and mix well.

  2. Add the coconut cream and coriander and mix well again.

  3. Serve immediately.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Ceviche

CuisineFijian

OccasionsBeach Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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