Figgy Spritz
  1. In a small saucepan over medium heat, cook sugar, water, and fig spread, stirring occasionally, until slightly thickened and sugar is dissolved, 5 to 7 minutes. Let cool.

  2. Make Ahead: Fig syrup can be made 1 month ahead. Store in an airtight container and refrigerate.

  3. In a large pitcher, combine Prosecco, elderflower liqueur, and 2 oz. fig syrup. Fill with ice. Top off with club soda.

  4. Pour spritz into wine glasses. Garnish with figs and rosemary.

Course🍹Beverage

Diets🌱Vegan...

Category🍹Cocktail

Cuisine🇮🇹Italian

Occasions🥐Brunch🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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