Preheat oven to 375°F.
Thoroughly cream butter and sugar.
Add egg, milk, vanilla and almond extract; beat well.
Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill.
Place dough into Cookie Press and press cookies onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned around edges.
Remove cookies from sheet; cool on rack.
Makes 7-8 dozen cookies.