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Cook the bow tie pasta according to package directions and drain
In a large bowl, combine the cooked pasta, mozzarella pearls, salami, cucumber, tomatoes, red onion, and roasted red peppers
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic powder, dried oregano, and dried basil
Pour the dressing over the pasta mixture and toss well to combine
Add the fresh basil and toss again
Season with salt and pepper to taste
Grab a bowl, fill it up, and enjoy