Kenji‘s Mapo Tofo

From: Kenji The Wok

  1. Cut the tofu into cubes and set aside

  2. Heat oil in a wok or large pan over high heat

  3. Add minced garlic and ginger, stir-fry until fragrant

  4. Add doubanjiang and chili oil, stir to combine

  5. Add ground pork and cook until browned, breaking it up as it cooks

  6. Pour in stock, soy sauce, and sugar

  7. Gently add tofu cubes and bring to a simmer

  8. Season with white pepper

  9. Stir in cornstarch slurry to thicken the sauce

  10. Cook until sauce coats the tofu and pork

  11. Transfer to a serving bowl

  12. Garnish with green onions and ground Sichuan peppercorns

  13. Serve hot with steamed rice

Course🍽️Main Course

Diets🥩Carnivore...

CategoryTofu Dish

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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