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Simmer the chopped fruit with lemon & splash of water until tender. Drain off excess liquids.
Blend the cooked fruit until smooth.
Put pulp & sugar in pan & simmer until thickened, stirring constantly.
Cook the fruit butter over a moderate heat for around 10 - 12 mins, until you can see the mixture has thickened & is nice & glossy.
Pour into clean hot sterilised jars, cool & then refrigerate.