Fudge Pops
  1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool 30 minutes, stirring often. Fold in whipped cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds. If using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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