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Mix herbs and ground pork in a small bowl.
Mix with clean hands and make sure the spices are blended well.
Form 8 links or 4 large patties.
Heat a skillet (cast iron is great here) over medium-high heat.
Add cooking fat to skillet.
Add Homemade “Bangers” to skillet.
Cook on the first side for approximately 3 minutes or until you can see the meat cooking on the edges and the underneath looks a little browned.
Rotate a quarter turn and sear another 3 minutes.
Turn the sausages again another quarter turn and continue cooking another 3 minutes.
Turn one final time and add a couple tablespoons of water and steam for the final 3 minutes.