📋 Slow Cooker Smothered Swiss Steak Recipe

Tip: click step to get into cook mode

3 lbs round steak, chuck steak or blade steak (*about 5-6 steaks)

28 oz -can of diced tomatoes

1 ½ tsp minced garlic

1 diced onion

1 cup fresh white mushrooms (* or can substitute 10 oz canned mushrooms)

1 whole green pepper, chopped

2 tbsp cornstarch

Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker.
Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms
Cook for 6-8 hours on low heat or until meat is tender.
When done, if you want the sauce thicker, add 1-2 tsp of cornstarch mixed with cold water (to make a cornstarch slurry) and cook for 20 minutes on high.Or you can add a little tomato paste to thicken it!
Serve over rice (I use brown minute rice), cauliflower rice, mashed potatoes or egg noodles.