Cooked - Slow Cooked Chicken Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooked Chicken Stew

8.0

1 teaspoon olive oil

1 onion, chopped

3 cloves garlic, minced

4 skinless, boneless chicken breasts

1 (32 fluid ounce) container vegetable broth

1 (14.5 ounce) can diced tomatoes

2 sweet potatoes, diced

1 cup uncooked quinoa

1 teaspoon ground black pepper

5 mushrooms, chopped

2 teaspoons dried oregano

2 teaspoons curry powder

5 green onions, chopped

1 bay leaf

Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.
Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.
Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 43 weeks ago

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