Gochujang Chicken Noodle Soup in a Jar
  1. Add in your base, then veggies, protein, noodles, and then garnish. Make sure to keep noodles and base separated so noodles stay dry.

  2. If eating immediately, add boiling or hot water to the glass and close. Let sit for ~5-10 min.

  3. Shake your jar (you can use a towel since the glass will be hot) or turn your jar upside down to let the base mix with the water. Be sure to break down Gochujang and Better than Bouillion Base clumps so you don't get a whole clump in one bite.

  4. Store prepped jars in fridge up for ~4 days. Be sure to bring Mason jars to room temp before pouring in hot water in to prevent them from breaking due to thermal shock.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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