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Thaw spinach. Place in a sieve, pressing down to remove all liquid. Transfer to a large bowl with remaining ingredients. Stir then mix to combine.
Transfer the mixture to a heatproof 4-cup capacity bowl. Place bowl into the inner pot. Create the lid, select BAKE program, set timer for 15 minutes and press START.
When cooking is complete, stir for 10 minutes before removing the lid. Using a heat-proof mitt, carefully remove the bowl.
Serve warm with Turkish bread for dunking.