Cook sticky rice using microwave premium rice (approximately 2 minutes)
Combine shredded imitation crab, softened cream cheese, mayo, sriracha to taste, green onions, and a pinch of sugar
Soften rice paper
Layer rice paper with cooked sticky rice, crab mixture, sliced avocado, sliced cucumber, and seaweed
Roll tightly
Serve with spicy mayo and furikake
