Cooked - Orange Cream Cake (heritage Black Southern Version)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Cream Cake (heritage Black Southern Version)

1.0

2 ½ cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs, room temperature

1 tsp vanilla extract

Zest of 2 oranges

1 cup buttermilk

¼ cup fresh orange juice

2 cups whole milk

½ cup granulated sugar

4 egg yolks

3 tbsp cornstarch

2 tbsp butter

1 tsp vanilla

2 tbsp fresh orange juice

Zest of 1 orange

1 cup powdered sugar

2–3 tbsp orange juice

Zest of ½ orange

Pinch salt

Preheat oven to 350°F / 175°C and grease two 8-inch pans
Mix dry ingredients together
Cream butter and sugar for 3–4 minutes
Add eggs, vanilla, and zest to the butter mixture
Alternate adding dry ingredients and buttermilk/orange juice mixture
Bake for 25–30 minutes and cool completely
Heat milk with half the sugar for custard
Whisk egg yolks with remaining sugar and cornstarch
Temper yolks with hot milk and cook until thick
Add butter, vanilla, orange juice, and zest to custard and chill until spreadable
Layer first cake layer, spread custard, add top cake layer
Whisk powdered sugar, orange juice, zest, and salt together for glaze
Drizzle glaze over cake and let it drip down the sides
Slice to reveal the custard layer

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineSouthern

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 21 weeks ago

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