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In a sauce pan, heat up the raspberries for 5 minutes. Ones they are soft, blend them in a blender till smooth.
Add the agave syrup, lemon juice and chia seeds to the jam.
Create drops out of the jam on a plate. Don’t make the bites too big. Put them in the freezer for 4 hours or till frozen.
Ones the jam is frozen, melt the dark chocolates and dip the raspberry bites in it. Place them on a baking paper to dry. Drizzle dried red fruits on top.