Cooked - Enchiladas With Homemade Enchilada Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Enchiladas With Homemade Enchilada Sauce

8.0

3 tablespoons oil

2 tablespoons flour

¼ cup chili powder

1 tablespoon cumin

2 cups beef broth

2 cups tomato sauce

½ teaspoon oregano

1 clove minced garlic

Salt (to taste)

8 tortillas (corn or flour)

2 chicken breasts (cooked and shredded ahead of time)

14 ounces refried beans

1 ½ cups white rice (we cooked it with some lime and cilantro)

14 ounces white corn (drained and rinsed)

Shredded cheddar cheese

Sour cream

Sliced avocado or guacamole

Salsa

Shredded lettuce

Diced tomato

Sliced black olives

Stir oil, flour, chili powder and cumin in a saucepan on low heat until bubbly.
Add beef broth, tomato sauce, oregano, garlic and salt.
Simmer for 15 min over low heat stirring occasionally.
Pour some of the enchilada sauce over the chicken and stir.
Layer beans, chicken, corn, and rice in the center of each tortilla.
Spray the bottom of a 9x13 pan with cooking spray and add the rolled up enchiladas, seam side down.
Cover the enchiladas with the sauce then top with cheddar cheese.
Bake in the oven at 325 for 1 hour.
Serve with toppings on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 13 weeks ago

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