Preheat oven to 350°F.
Mix banana bread ingredients until well combined and pour into a 9x5 loaf pan.
Bake for 40–50 minutes, or until a toothpick comes out clean. Do not overbake!
Let cool for a couple minutes, then crumble the banana bread into the frosting mixture while it’s still warm and mix until well combined.
Roll into 16 balls and refrigerate for 1–2 hours to set.
Melt chocolate coating and coat the chilled banana bread balls.
Add optional sprinkles, let the chocolate set, and enjoy!
