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Start by preheating your oven to 425˚F or 400˚F if using convection. Line a baking sheet with parchment paper.
Make the homemade Cajun blackened seasoning if you haven’t already done so and set it aside.
Slice tofu in half width-wise creating two equal large pieces. Then cut each of those pieces in half length-wise so that you end up with four equal pieces.
Season each piece of tofu with a little soy sauce if you prefer then coat all sides of the tofu with the blackened seasoning.
Place the seasoned tofu on the prepared pan and bake for 30 minutes. Flip the tofu and bake for another 15 minutes. You’re looking for the edges to darken and a slight crust to form on the tofu so the seasoning should be dry.
Once the tofu is done baking it’s time to build the sandwich!
Toast the buns, add one piece of blackened tofu per bun, and ¼ cup of sriracha coleslaw. Use any other toppings you prefer.