Homemade Legendary English Muffin Recipe
  1. Mix it all into a shaggy dough.

  2. Knead a few minutes, just until it holds together.

  3. Cover.

  4. 24 hours at room temperature. That’s where the flavor comes from.

  5. Divide into 11 balls, about 90g each.

  6. Roll them seam-free.

  7. Coat in semolina.

  8. Proof 3 hours.

  9. Griddle on medium, 275 to 325.

  10. Clarified butter, generous.

  11. 5 to 6 minutes a side.

  12. Flip once.

  13. Cool on a rack.

  14. Score the perimeter, pull them apart by hand.

  15. Never slice.

  16. Fry, not dry.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇬🇧British

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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