Sort ingredients
howzy
QR Code
Listen
Pdf
In a large bowl, combine the chicken thighs, quartered onion, garlic cloves, chipotle peppers, adobo sauce, lime juice, lime zest, honey, tomato paste, chicken broth, ground cumin, smoked paprika, dried oregano, kosher salt, and black pepper.
Mix everything well to ensure the chicken is evenly coated with the marinade.
Transfer the mixture to a slow cooker and cover it.
Cook on low for about 6-8 hours or until the chicken is tender and easily shredded.
Once cooked, shred the chicken using two forks and mix it back into the sauce.
Before serving, stir in the chopped cilantro and the juice of half a lime for added freshness.