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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lizzieodonoghue

Chicken Fajita Tray Bake

5.0

500 g (1 lb) chicken thigh fillets, sliced

1 red capsicum/bell pepper, finely sliced

1 yellow capsicum/bell pepper, finely sliced

2 red onions, cut into wedges

1 tsp garlic, freshly minced

2 tsp sweet paprika

1 tsp ground cumin

1 tsp dried oregano

1 tsp onion powder

1 ½ tsp salt flakes

2 tbsp honey

3 tbsp olive oil

12 mini flour or corn tortillas

½ cup (120 g) sour cream

Lime wedges

1 jalapeño, thinly sliced (optional)

¼ bunch fresh coriander/cilantro, roughly chopped

Preheat the oven to 220°C/425°F (200°C fan).
Add the sliced chicken, red and yellow capsicum, red onions, garlic, sweet paprika, cumin, dried oregano, onion powder, salt flakes, honey and olive oil to a large baking tray. Use your hands to toss well so that the chicken and vegetables are coated evenly (see note 1).
Bake for 18 minutes or until the chicken is cooked through and browned.
Serve with warmed tortillas, topped with sour cream, lime juice, sliced jalapeños (if using) and roughly chopped coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍰Tray Bake

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 97 weeks ago

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