Cooked - Za'atar Roasted Carrots With Labneh, Honey, And Pistachios

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Home Pricing Community My Recipes

Za'atar Roasted Carrots With Labneh, Honey, And Pistachios

6.0

16 oz (½ batch) of Easy Labneh Cheese, or storebought (If you make your own you'll want to prep a minimum of 24 hours in advance)

680 g (about 5 cups) carrots, peeled and sliced into two-inch diagonal pieces

2 tbsp garlic-infused olive oil (may sub for 2 tbsp olive oil + 2 cloves minced garlic)

2 tsp lemon juice

2 tsp za'atar spice blend

1 tsp dried parsley

½ tsp Kosher salt

¼ tsp cracked black pepper

¼ tsp ground cumin

3 tbsp honey

2 tbsp pistachios, shelled and roughly chopped

Optional: Flaky finishing salt, to top

Preheat your oven to 425 degrees F / 220 C.
Line a baker's half sheet with parchment paper and transfer the carrots to the sheet. Drizzle with garlic-infused olive oil (or olive oil + minced garlic) and lemon juice, then toss to combine by hand until evenly coated. Sprinkle with za'atar seasoning blend, parsley, salt, pepper, and cumin, then toss again by hand until evenly coated.
Roast for 30-35 minutes or until carrots are starting to lightly caramelize around the edges and are somewhat tender, but not quite soft.
Spread labneh cheese evenly across a large plate or platter. Top with carrots, then drizzle with 2-3 tbsp honey, and top with a sprinkle of pistachios. Finish with a sprinkle of flaky finishing salt, if desired.

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMiddle Eastern

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 40 weeks ago

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