Throw all your veggies on a baking sheet with oil and then oil some more the tops of the veggies and season well with all the spices
Then bake on 400F for 40-45 minutes till potatoes are fork tender
Wrap your garlic in foil and put on the tray with the veggies
When veggies are fork tender, throw them all into a pot
Add the broth
Then purée with hand blender till creamy
Add the nut milk and purée
Put back on stove to keep warm or Serve right away
