Cooked - Creamy Buffalo Chicken Pasta Recipe

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Creamy Buffalo Chicken Pasta Recipe

5.0

2 cups (6 ounces) shredded cheddar cheese

2 cups (6 ounces) shredded Monterey jack cheese

1 cup Frank's RedHot Original, (or other hot sauce of choice)

8 ounces cream cheese, (softened)

1 teaspoon granulated garlic

½ teaspoon salt

¼ teaspoon ground black pepper

8 ounces dried penne pasta

3 cups cooked and shredded chicken, ((about 1.25 pounds of fresh chicken, cooked and shredded))

14 ounces canned diced tomatoes, (drained)

1 tablespoon dried dill

Green onion, (sliced, for garnish, optional)

Gorgonzola cheese crumbles, (for garnish, optional)

Add the shredded cheese, hot sauce, cream cheese, granulated garlic, salt, and pepper to a skillet over medium heat.
Whisk the cheesy sauce together until it's smooth. At the same time, in a different pot, cook the pasta noodles according to package instructions.
Once the sauce is smooth, add the shredded chicken, diced tomatoes, and dried dill to the skillet and stir to combine.
Stir the pasta into the skillet and let everything continue to cook until warmed through. Garnish with green onions and gorgonzola cheese, then serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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