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In a saucepan combine heavy cream, butter and cream cheese. Bring to a simmer over medium high heat, then keep it simmering until all is melted and mixed well. Stir often!
Right after the mixture comes to a light boil, whisk in the Parmesan cheese and garlic powder.
Simmer this for 5-10 minutes on medium-low heat, just until it thickens enough to coat a spoon.
Salt and pepper to taste.
Serve over hot pasta, in place of red pizza sauce, or for dipping. It's great with grilled chicken or shrimp too.