Peach Thyme Smash
  1. Optional: heat a grill or grill pan to high and grill the peach slices for 2-3 minutes per side.2. Fill a rocks glass with ice. 3. In a cocktail shaker or glass jar, muddle the peach slices, thyme, and lemon juice, squishing everything to release the peach juices. Add the peach jam and bourbon and stir/shake to combine. 4. Pour/strain into your prepared glass. Top off with ginger beer, then gently stir to combine. Add thyme or basil. Enjoy!To Make a Mocktail: omit the bourbon and use ¼ cup apple cider with ¼ teaspoon vanilla extract.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🥐BrunchSummer Gatherings

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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