Cooked - Monsieur Marcel's Spring Ayocote Pistou Vegetable Soup

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Monsieur Marcel's Spring Ayocote Pistou Vegetable Soup

4.0

600 g (1.3 lb) cooked Rancho Gordo Ayocote Blanco beans (about 3 cups cooked beans), or other white beans

100 g (3.5 oz) carrots, peeled and cubed

400 g (14 oz) potatoes, peeled and cubed

1 leek, sliced

400 g (14 oz) haricots vert (green beans), trimmed

600 g (1.3 lb) zucchini, unpeeled and cubed

2 tomatoes, seeds removed and cubed

1 bunch fresh basil

5 cloves garlic, peeled

20 cl (¾ cup) extra-virgin olive oil

1 tsp lemon juice

Parmesan cheese for serving

In a soup pot, boil 2.5 liters (10 cups) of salted water.
Add the Ayocote Blanco beans.
Next, add the vegetables gradually in the following order: carrots, potatoes, leek, haricots vert, zucchini, and tomatoes.
Cover and cook over low heat for 1 hour.
While the soup is cooking, prepare the Pistou: Chop 1 bunch of fresh basil leaves with 5 minced garlic cloves.
Transfer to a bowl and add 1 teaspoon fresh lemon juice and 20 cl of extra-virgin olive oil. Mix together.
After an hour of cooking the soup, remove the pot from the heat and add the Pistou mixture.
Serve hot with grated parmesan cheese to taste.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇫🇷French

Occasions📆Everyday🥑Healthy Eating🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 40m

Created 66 weeks ago

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