Whisk all ingredients very thoroughly, breaking up any lumps. Funnel into a clean, dry half-pint mason jar, seal airtight, and label.
Chicken, pork, or salmon: sprinkle generously on both sides
Wings: 1–1½ tablespoons per pound
Roasted veggies: toss with oil + light sprinkle
2 tablespoons seasoning
2 tablespoons mayo or Greek yogurt
2 tablespoons water, milk, or apple cider vinegar
Whisk until smooth.
2 tablespoons seasoning
¼ cup mayo
Splash of milk or vinegar to thin
About ½ cup seasoning
10–15 uses depending on application
