Sort ingredients
sandma1half
QR Code
Listen
Pdf
Remove the stems and leaves from the strawberries and rinse in cold water.
Place the strawberries, lemon juice and the sugar in a food processor and process until liquefied.
Add the milk and run the food processor until all the mixture is smooth.
Whip the cream with a wire whisk until it begins to thicken slightly and becomes the consistency of buttermilk.
Mix the cream and strawberry mixture in a bowl and mix thoroughly.
Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.
Place the finished gelato into a freezer safe container and allow to fully freeze before serving (2-3 hours).