Cooked - Lemon Dill Chicken Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Dill Chicken Soup

1.0

1-2 lb chicken tenders (or breast/thighs)

6 cups chicken bone broth

1 small onion, diced

3 garlic cloves, minced

2 carrots, chopped

2 celery stalks, chopped

1 cup gluten-free orzo

2 eggs

Juice of 1 lemon

Handful of fresh dill, to taste

1 tsp Garlic powder, to taste

1 tsp Onion powder, to taste

Salt, to taste

Olive oil or other fat for cooking

Add cooking oil to pot over medium heat and season chicken with salt, garlic powder, and onion powder.
Cook chicken in olive oil until lightly golden on the outside (it doesn’t need to be fully cooked through, it will finish cooking in the soup).
Remove and set aside.
Saute onion and garlic, then add carrots, celery, and seasonings.
Pour in bone broth and bring to a boil.
Add orzo and cook until tender.
In a bowl, whisk 2 eggs.
Slowly whisk in a little warm broth to temper the eggs.
Turn off heat and stir the egg mixture into the soup.
Shred or chop the chicken and return it to the pot.
Add fresh dill and lemon juice.
Stir, taste, and adjust seasonings as needed.
Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...