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In a medium mixing bowl, combine the chickpea flour, tapioca flour, sweet rice flour, and xanthan gum. Mix it all together with a whisk.
Slowly pour in the water, mixing with a silicone spatula to incorporate until all the water has been poured in and chunks have formed.
Scoop out the clumps of dough and transfer to a lightly rice-floured work surface. Knead until it forms a smooth ball and fold dumplings!
Dust the work surface with rice flour, then cut the dough into 4 pieces. Roll each piece into a small log. Cut each log into 6 approximately 1-inch pieces.
Place each piece on your work surface, cut side up. With the palm of your hand, press down to make a roughly flattened circle. Dust both sides of the circle with flour.
Using a rolling pin, roll around the edges to create a circular wrapper of your desired thinness. Cover with plastic wrap so they don’t dry out.