Teriyaki salmon

For the salmon:

    For the rice:

    Method:

  1. Add all the ingredients in the Teriyaki Sauce in a saucepan and reduce it on low heat. As soon as the teriyaki sauce thickens, remove it from heat. Let cool.

  2. In the meantime, rub the salmon fillets with a thin layer of oil and air fry for 15 minutes at 200°C.

  3. Serve with egg fried rice and veg of choice

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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