Chocolate And Tahini Banana Bread
  1. In a bowl, add 3 mashed overripe bananas, 1 tsp vanilla extract, 200ml soy milk mixed with 1 tsp vinegar (let sit for 5 mins), ⅓ cup neutral oil, ⅓ cup maple syrup, and ⅓ cup tahini. Mix well.

  2. Add 200g plain flour, ½ cup cocoa powder, 1 tsp baking powder, ½ tsp bicarbonate soda, and 1 tsp cinnamon. Mix well.

  3. Pour into a lined baking loaf tin and top with chocolate chips.

  4. Bake for 45-50 minutes at 170 degrees Celsius.

  5. Serve with tahini and cinnamon.

Course🍰Dessert

Diets🌱Vegan...

Category🍞Bread

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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