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Line a 9x13 casserole dish with parchment paper with a slight overhang on the two longer sides.
In a medium mixing bowl with an electric mixer, blend together the graham cracker crumbs, powdered sugar, butter, and 1 cup creamy peanut butter until thoroughly combined. (Mixture might be thick.)
Pour the mixture into the prepared pan. Using a silicone spatula or greased fingers, press into an even layer.
Place chocolate chips, the remaining peanut butter, and coconut oil in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, for about 75 seconds total, until smooth.
Spread melted chocolate mixture over filling.
Refrigerate for at least 1 hour.
Loosen the edges with a skinny knife or offset spatula, then, using the parchment paper, lift out of the dish and cut into 12 (or more) squares. Enjoy.