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silverangel
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Get your pan HOT. Add the coconut oil and let it melt.
Crisp up the beef mince. Fry for 10 minutes until it’s deeply golden brown—not just ‘cooked’, but crispy and caramelised.
Make a little well in the pan, add the garlic and ginger, and fry for 30 seconds. Your kitchen will smell unreal.
In a small bowl, mix together the honey, soy sauce, sesame oil, chilli flakes, water, and cornflour.
Pour the sauce over the mince, reduce the heat, and let it simmer for 5 minutes. It’ll go thick, glossy, and delicious.
Stir through the grated carrot and chopped spring onions for crunch and freshness.
Serve over rice, noodles, or eat straight from the pan with a spoon. No judgement.